Toor Dal.

Pirce:- 170/kg

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Discrption

Toor dal, also known as split pigeon peas or arhar dal, is a staple yellow lentil in Indian cuisine, prized for its mild flavor, soft texture, and high nutritional value as a rich source of plant-based protein, fiber, and essential minerals. It's a versatile legume used to make comforting dishes like dal curries (sambhar, amti) and soups, forming a complete protein when paired with rice or cereals, making it crucial in vegetarian diets across South Asia and beyond.