Urad Dal.

Pirce:- 170/kg

Book Now

Discrption

Urad dal, also known as black gram or Vigna mungo, is a nutritious, protein-rich legume vital to South Asian cuisine, available whole (black-skinned) or split and hulled (creamy white). It's a staple for thickening batters for South Indian staples like idli and dosa, making creamy dishes like dal makhani, and creating crispy snacks like papad. This versatile lentil provides fiber, protein, and minerals, making it a dietary powerhouse.